80+ Flavor Matrix
Your Global Culinary Companion
Cuisine
Star Products
Reasons to Try
Nyonya Classics
Laksa, Assam, Sambal
Inheriting family recipes, personally blended by the chef with 12
spices to replicate the authentic flavor found in Singapore's
"Peranakan Museum."
Chinese Innovations
Black Pepper Sauce, Gong Bao Sauce, XO Sauce (Scallop & Shrimp)
The designated sauce for presidential banquets, blending the umami
of Cantonese cuisine with the spiciness of Sichuan cuisine for a
rich, savory, and non-greasy taste.
Nanyang Delights
Satay Sauce, Curry Sauce, Beef Rendang
Award-winning recipes from international competitions, offering
rich layers of coconut and curry flavors that remain stable even
under high-heat grilling.
All-Purpose
Stock Concentrate, Bean Paste, Garlic & Ginger Base
Ready to use right out of the bottle, perfect for marinating meat,
seasoning soup, or steaming fish with a single sauce.
Product List
Peranakan Classics
- 1. Ayam Buah Keluak Paste
- 2. Ayam Masak Merah Paste
- 3. Assam Pedas Paste
- 4. Ayam Panggang Paste
- 5. Assam Paste Meat Paste
- 6. Gulai Paste
- 7. Itek Sio Paste
- 8. Korma Masala Paste
- 9. Laksa Chilli Sauce
- 10. Opor Paste
- 11. Sambal Belachan Chilli Sauce
- 12. Sambal Oleh For Nasi Lemak
- 13. Sayor Lodeh Paste
- 14. Sop Masala Paste
- 15. Nonya Chap Chye
- 16. Nonya Chap Chye Base
- 17. Sambal Bendi Sauce
- 18. Petai Paste
Chinese Innovations
- 1. Fermented Black Bean Paste
- 2. Gong Bao Sauce
- 3. Hey Bee Hiam Paste
- 4. Hong Kong XO Chilli Sauce
- 5. Hunnan Chilli Sauce
- 6. Kam Heong Sauce
- 7. Minced Ginger Paste
- 8. Pre Mix Garlic Ginger Paste
- 9. Ponteh Sauce
- 10. Sweet Black Vinegar with Ginger
- 11. Table XO Chilli Sauce
- 12. Vegetarian Kurma Paste
- 13. Country Chilli Sauce
Southeast Asian Delights
- 1. Balado Paste
- 2. Basil Lime Paste
- 3. Beef Rendang Paste
- 4. Chicken Rice Chilli Sauce
- 5. Curry Kapitan Paste
- 6. Hot Chilli Padi Sauce
- 7. Meat Curry Paste
- 8. Pre Mix Laksa Paste
- 9. Satay Sauce
- 10. Rojak Sauce with Peanut & Sesame Seed
- 11. Tahu Goreng Sauce
- 12. Sambal Chilli Seafood Paste
- 13. Inche Kabin Powder
- 14. Satay Powder
- 15. Sambal Chilli Seafood
All-Purpose
- 1. Achar Paste
- 2. Pickled Achar
- 3. Mild Spicy Corriander Sauce
- 4. Soya Bean Paste
- 5. Sambal Onion Chilli Dip
- 6. Local Sambal Chilli Paste
- 7. Nasi Kampong Chilli Paste
- 8. Serongdeng Dessicated Coconut
- 9. Sambal Bali Dip Paste
- 10. Sambal Hijau Paste
- 11. Crispy Flour
- 12. Bryani Masala Powder
- 13. Singapore Chilli Crab Paste
- 14. Tempra Sauce
- 15. Bibik Sauce
Key Clients
Star-Rated Hotel Kitchens
- Grand Hyatt Singapore
- Marina Bay Sands
- Singapore Cathay Hotel
Master Chef personally participates in hotel menu development
(e.g., Marina Bay Sands’ exclusive-spiciness satay sauce).
International Political & Business Banquets
Provided customized sauces for banquets of former US President
George H.W. Bush and the Singapore Presidential Palace, highly
recognized in high-end settings.
Master Chef-Level Product Advantages
Our sauces are 80% to 90% well-seasoned.
Trusted by Food and Beverage professionals, these ready-to-use
sauces deliver speed and convenience, cutting prep time
without compromising on flavors.
Those with less kitchen experience often rely on these sauces
to elevate their menus without requiring advanced cooking
skills.
Freshness Locked In
All ingredients are sourced exclusively from a list of
approved vendors. Our paste and sauce products maintain a
shelf life of six months without the use of preservatives.
Selected products are Halal certified
60% of our products are Halal-certified under the Product
Scheme, meeting the dietary needs of both Chinese and Muslim
families.